The Duke Farmers Market is one of the many programs that supports Duke's sustainability efforts.
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The highly acclaimed and popular Duke Farmers Market will celebrate its 10th Season with a Grand Opening on Friday, April 23. The 2010 Season market will be
located again at the parking lot near Bryan Research Building and the Searle Center.
Do you have ideas about making the 10th Season special? Contact Farmers Market Coordinator, Diana Monroe, at Live for Life with your ideas:
Diana.Monroe@duke.edu.
The Duke Farmers Market is part of a growing interest in the farm-to-fork style of eating. Farmers from nearby farms sell a
variety of seasonal fresh, tasty fruits and vegetables and other market items. Duke employees can purchase lunch and watch cooking demonstrations.
For additional information contact Live for Life's Diana Monroe, Duke Farmers Market coordinator, at Diana.monroe@duke.edu.
Farmers Market Photos
View a slideshow
of visitors to the Duke Farmers Market, including the raffle and giveaway winners!
About the Duke Farmers Market
The Duke Farmers Market began in 2001, and is sponsored by LIVE FOR LIFE. The market servers as a sustainable method
to provide Duke faculty and staff with fresh, locally-grown produce.
Do you have an idea about the Duke Farmers Market that you'd like to share with the LIVE FOR LIFE team? Send your message to Diana Monroe,
Health Education Specialist at LIVE FOR LIFE at Diana.Monroe@duke.edu.
Smith Angus Farm offers the best tasting, highest quality antibiotic-free, pastured raised, hormone-free, Angus beef at the Duke Farmers Market.
The Duke Farmers Market is one of the many programs that supports Duke's 
