This Week at the Duke Farmer's Market

Mally Rafizadeh, owner of Durham's Pomegranate Kitchen, brings her homemade Persian recipes to the Duke Farmers' Market on Fridays. Customer favorites include celery stew, jeweled rice and cold hibiscus tea.

Friday, May 27 - 11 a.m. to 2 p.m.

Power your own smoothie

Take a spin on the “fender blender” and enjoy a free human-powered smoothie! 

Outside the Searle Center:

  • Purchase fresh products from 14 local farms and vendors, including Great Harvest Bread, Lyon Farms, Elodie Goat Dairy and more.
  • Enter a drawing for a bag of fresh produce and local products.
  • Pick up a free, seasonal recipe card fand this week's MyPlate healthy eating tips.
  • Get lunch to-go from Makus Empanadas, Soul Cocina or Pomegranate Kitchen.
  • Find additional options for workplace or home produce box delivery with the Duke Mobile Farmers Market.

On the Medical Center Greenway beside the Duke Medicine Pavillion:

  • NOSH at JoRae Café will fire up the grill, offering angus beef and portabella burgers with a variety of toppings, including bacon jam, beets and guacamole.
Find additional options for workplace or home produce box delivery with the Duke Mobile Farmers' Market.

Stay up-to-date on all Farmers' Market and LIVE FOR LIFE events with Working@Duke. Weekly Market updates are posted on Duke Today and special announcements can be found on the Working@Duke Twitter and Facebook pages.