This Week at the Duke Farmer's Market
Friday, Aug. 26 - 11 a.m. to 2 p.m.
What does eating seasonally have to do with your health?
Eating with the seasons can improve the nutritional quality of your food and offers a cost-saving approach. The LIVE FOR LIFE team is available at the market to offer tips and hand out recipe cards for Late Summer Quinoa Salad.
Chat with a representative from DukeWELL
DukeWELL is a free health management program that helps you choose your own path to wellness with the help of their care managers and access to free resources and health coaching. Stop by the market on Friday to learn more!
Outside the Searle Center:
- Enter a drawing for a bag of fresh produce and local products.
- Purchase fresh products from local farms and vendors including Great Harvest Bread Co. and Lyon Farms.
- Get lunch to-go from Makus Empanadas or Pomegranate Kitchen. In need of a vegan and/or gluten-free option? Soul Cocina has you covered.
On the Medical Center Greenway beside the Duke Medicine Pavillion:
- NOSH at JoRae Café will fire up the grill, offering angus beef and portabella burgers with a variety of toppings, including bacon jam, beets and guacamole.
Stay up-to-date on all Farmers' Market and LIVE FOR LIFE events with Working@Duke. Weekly Market updates are posted on Duke Today and special announcements can be found on the Working@Duke Twitter and Facebook pages.